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Advance for Health Information Professionals • January 2017

WHOLESOME The more wholesome foods your staff and visitors want . . . The healthier bottom line you want. S how you care about the health of your staff and visitors by offering a variety of great-tasting, healthier menu items, including the SUBWAY FRESH FIT TM menu**, which features items that are trans-free, and low in saturated fat and cholesterol. Sandwiches and salads with fewer than six grams of fat, made with fresh vegetables, are available at SUBWAY® restaurants and can fit right in with your facility’s health and wellness program. Customers can have their sandwiches made-to-order. There are 3 SUBWAY® franchise options available for your healthcare facility: 1. Earn rental income by leasing space to an experienced SUBWAY® franchisee who will invest to build, equip, staff, and operate the restaurant. 2. The healthcare facility can become a SUBWAY® franchisee to own and operate. 3. If the facility has a food service contractor for managing your retail operations, it may already be a SUBWAY® franchisee or it may become one. The contractor can also operate, manage, or sub-contract space to a SUBWAY® franchisee. Contact Dominic Contessa 1.800.888.4848 x 1351 or 1.203.877.4281 x 1351 E-mail: Contessa_D@subway.com Or visit www.subway.com SUBWAY® is a Registered Trademark of Subway IP Inc. ©2017 Subway IP Inc. ** The SUBWAY FRESH FIT TM menu is available in the US only. *SUBWAY® is the #1 restaurant chain in total restaurant count with more locations than anyone else in the Quick Service Restaurant industry.


Advance for Health Information Professionals • January 2017
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